Apple Pie Crumble

 

Instructions:

1. Preheat oven to 350F/180C.

2. Peel apples, then cut into 1.5cm/3/5'' cubes.

3. Place apple in a bowl. Sprinkle with flour, sugar and cinnamon, then pour lemon juice over. Toss then spread out evenly in a 1.5 liter/1.5 quart baking dish.

4. Place topping ingredients in bowl. Mix until clumps form like sand. Spread over the apples, crumbling with your fingers while doing so if necessary.

5. Bake for 30 to 40 minutes or until golden brown. Remove, cover loosely with foil to keep warm and let stand for 10 minutes before serving (allows the filling to come together).

6. Serve warm with vanilla ice cream!

Serves about 8

 

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Who doesn't love a great bowl of soup! This tried and true recipe is a great vegan option as well as a great dinner appetizer for sweet and flavorful start to a light dinner fare.

 

 

Instructions:

1. Place the diced onion into a large saucepan with light coconut oil over medium heat for ten minutes. This allows the onion to sauté without sticking to the pan. Be sure to stir a few times.

2. Add the garlic, ginger, rosemary, nutmeg and cinnamon and cook for 1 minute.

3. Add the sweet potatoes, vegetable stock or broth and lime/lemon zest and juice to the pot and bring the pot to a boil over high heat.

4. Reduce the heat to medium and cook, covered, for about 25-30 minutes, or until the sweet potatoes are tender.

5. Puree the…

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With raw conch being shelved as a delicacy for a short time, as The Ministry Of Agriculture investigates related issues, we thought to share another similar recipe that's a great go to for something quick light and filling!

Feel free to share and to add your own spin!

 

 

 

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